XOCÓLATL Cacao, Tea and Coffee House offers a menu of traditional Mexican indigenous chocolate drinks (called XOCÓLATL in the native language Nahuatl pronounced "sho-k0-lat") as well as espresso drinks, teas, and sandwiches. Menu items featuring cacao include ancestral recipes, family secrets and modern variations.

XOCÓLATL Cacao, Tea and Coffee House will offer both the staple espresso drinks Americans crave, but build a unique identity around organically grown, indigenous, healthy cacao-based drinks.

Modern chocolate is derived from the plant called cacao or cacahuatl in Nahuatl. Chocolate, in its indigenous form, is a natural high - a healthy energy drink - and a profoundly important cultural beverage. Like green tea, the energy coffee drinkers seek are reportedly distinct, stronger and healthier in traditionally grown and brewed cacao.